The submit Chef David Lee brings Hanwoo to Regent Hong Kong appeared first on TD (Travel Daily Media) Travel Daily Media.
Chef David Lee, famed for his Netflix-acclaimed restaurant Guunmong in Seoul, will be part of forces with The Steak House at Regent Hong Kong for a singular culinary occasion on 5 and 6 November 2026. This unique collaboration with the Hanwoo Association will characteristic a five-course dinner centred round Hanwoo, Korea’s native cattle breed, celebrated for its marbling and sweetness.
The menu, a fusion of Korean and Hong Kong culinary traditions, will start with The Steak House’s Sustainable Alaskan King Crab Salad and Avocado Taco. Chef Lee’s Yook Hwei on Brioche will comply with, providing a refined tackle Korean beef tartare. The important course will showcase two expressions of Hanwoo: Chef Lee’s Galbi-Marinated Hanwoo 1++ Ribeye Steak and The Steak House’s Hanwoo 1++ Ribeye Cap with Glazed Heirloom Carrot.
Chef Lee, referred to as the “Meat Gangster,” brings his experience from a two-Michelin-starred kitchen in New York and his Seoul-based restaurant. “This collaboration is about the joy of cooking and sharing a memorable meal,” he stated. Chef Amine Errkhis of The Steak House added, “Our shared menu offers two distinct yet complementary expressions of Hanwoo.”
The occasion is supported by the Hanwoo Association, which promotes Hanwoo as a nationwide cultural image. The dinner, priced at $280 (HK$2,188) per particular person, consists of an non-compulsory wine pairing for $88 (HK$688). Reservations are required for at least two friends
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The submit Chef David Lee brings Hanwoo to Regent Hong Kong appeared first on Travel Daily Media.
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